entrees

offered after 5 p.m.

$16 yakasoba a medley of grilled seafood and sauteed vegetables tossed in buckwheat soba noodles

$14 mongolian beef or chicken sauteed beef or chicken and green onion served over crunchy rice noodles

$10/13 polynesian chicken or shrimp deep fried chicken or shrimp with pineapple and broccoli served with a tangy sweet-and-sour sauce over steamed rice — chicken $10, shrimp $13

$13 grilled shrimp and peppers spicy teriyaki shrimp, peppers and onions served over steamed rice

$14 mr. phat’s chinese twice cooked pork roasted pork sauteed with cabbage and onions in a spicy hoisin sauce. served with a side of steamed rice

$16 jumbo crab cake lump crab meat with panko breadcrumbs pan-sauteed to a golden brown served with grilled asparagus and drizzled with Thame’s comeback sauce (local)

$17 sauteed sizzling platter choice of beef, shrimp, or chicken sauteed in a sake-soy sauce with fresh vegetables served with a side of steamed rice; combination platter $20, vegetable platter $10

$11-13 pad thai (hot or mild) dish of rice noodles with eggs, fish sauce, tamarind juice, red chile pepper, bean sprouts and shrimp. Garnished with chopped peanuts, fresh thai basil and lime with a side of garlic chili sauce; chicken $11, shrimp $13,
tofu $12

$11-13 red curry (hot or mild) coconut milk heated with curry paste and fish sauce. Includes red bell peppers, bamboo shoots and basil; served with a side of steamed rice; chicken $11, beef $13, fish $13, tofu $12

$11-13 green curry (hot or mild) coconut milk heated with curry paste and fish sauce. Includes eggplant, squash, broccoli and bell pepper; served with a side of steamed rice; chicken $11, beef $13, fish $13, tofu $12